Recipes
Chocolate Raspberry Tart
12 servings
1 hour, 25 minutes total (Active 10 minutes)
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Ingredients
- 3 tablespoons salted butter
- 20 chocolate sandwich cookies
- 2 tablespoons granulated sugar
- ¾ teaspoon kosher salt, divided
- 12 oz semisweet chocolate morsels
- 1 ¼ cups heavy whipping cream
- 2 cups fresh raspberries
- 2 tablespoons strawberry syrup (optional)
Steps
- Melt butter. Place cookies in food processor bowl; process into very fine crumbs. Add butter and pulse until blended. Press mixture firmly into 9-inch tart pan (or 9-inch pie plate). Chill 20 minutes.
- Combine chocolate morsels and remaining ¼ teaspoon salt in large bowl. Heat cream in small saucepan on medium, stirring occasionally, until hot and steaming (do not boil). Pour cream immediately over chocolate and let stand 1 minute (do not stir). Stir gently until chocolate melts and mixture is completely smooth.
- Pour chocolate mixture into tart shell; chill 1 hour (or overnight). Remove tart from pan and scatter raspberries over top. Drizzle with strawberry syrup, if using; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄12 recipe serving: Calories 370, Total Fat 23g, Sat Fat 13g, Trans Fat 0g, Chol 35mg, Sodium 220mg, Total Carb 38g, Fiber 4g, Total Sugar 27g, (Incl. 25g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%