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Recipes
Shopping list
Ingredients
- 1 cup frozen whipped topping, thawed
- 8 oz mascarpone cheese (or cream cheese)
- 4 (3.25-oz) cups prepared chocolate pudding
- 1 (6-oz) package prepared shortbread (or chocolate) piecrust
- ½ cup seedless raspberry jam
- 12 oz fresh raspberries
Prep
- Thaw whipped topping.
Steps
- Beat cheese with electric mixer until smooth. Gently stir (fold) in pudding and whipped topping. Spread mixture evenly in bottom of piecrust.
- Whisk jam until smooth, then gently stir (fold) in raspberries until combined. Top chocolate pie with raspberry mixture; chill 1 hour or until set. Serve.
Amount per 1⁄12 recipe serving: Calories 280, Total Fat 16g, Sat Fat 10g, Trans Fat 0g, Chol 25mg, Sodium 170mg, Total Carb 32g, Fiber 2g, Sugars 18g, Protein 3g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%