Recipes
Chocolate-Oatmeal Bake
6 servings
35 minutes total
Shopping list
Ingredients
- Cooking spray
- 1 medium banana
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- ¼ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 tablespoon flaxseed meal
- ¼ cup maple syrup
- 1 tablespoon canola oil
- 2 cups vanilla almond milk
- ¼ cup dark (or bittersweet) chocolate morsels
- 2 cups fresh raspberries
Steps
- Preheat oven to 375°F. Coat 9-inch square baking dish with spray. Mash banana in large bowl; add oats, baking powder, cocoa powder, salt, flaxseed meal, maple syrup, oil, almond milk, and chocolate morsels; stir to combine.
- Spread mixture into prepared baking dish; bake 28–35 minutes until center is set. Let stand to cool. Top with raspberries and serve.
Amount per ⅙ recipe serving: Calories 280, Total Fat 10g, Sat Fat 3g, Trans Fat 0g, Chol 0mg, Sodium 290mg, Total Carb 49g, Fiber 9g, Total Sugar 21g, (Incl. 16g Added Sugars), Protein 6g, Vitamin D 6%, Calc 20%, Iron 20%, Potassium 8%