Name: Chocolate-Oatmeal Bake
Total time: 35 min
Yield: 6
Ingredients: Cooking spray; 1 medium banana; 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 1 tablespoon flaxseed meal; 1/4 cup maple syrup; 1 tablespoon canola oil; 2 cups vanilla almond milk; 1/4 cup dark (or bittersweet) chocolate morsels; 2 cups fresh raspberries

Recipes

Chocolate-Oatmeal Bake

6 servings

35 minutes total

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Ingredients

Cooking spray
1 medium banana
2 cups old-fashioned rolled oats
1 teaspoon baking powder
¼ cup unsweetened cocoa powder
½ teaspoon kosher salt
1 tablespoon flaxseed meal
¼ cup maple syrup
1 tablespoon canola oil
2 cups vanilla almond milk
¼ cup dark (or bittersweet) chocolate morsels
2 cups fresh raspberries

Steps

Preheat oven to 375°F. Coat 9-inch square baking dish with spray. Mash banana in large bowl; add oats, baking powder, cocoa powder, salt, flaxseed meal, maple syrup, oil, almond milk, and chocolate morsels; stir to combine.
Spread mixture into prepared baking dish; bake 28–35 minutes until center is set. Let stand to cool. Top with raspberries and serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 10g, Sat Fat 3g, Trans Fat 0g, Chol 0mg, Sodium 290mg, Total Carb 49g, Fiber 9g, Total Sugar 21g, (Incl. 16g Added Sugars), Protein 6g, Vitamin D 6%, Calc 20%, Iron 20%, Potassium 8%