Recipes
Chocolate Hazelnut S'mores Dip
24 servings
45 minutes total (Active 20 minutes)
Shopping list
Ingredients
- 3 cups chocolate-hazelnut spread
- Nonstick aluminum foil
- 3 cups marshmallows
- Graham crackers, sandwich cookies, fresh strawberries, or dried banana chips (optional for dipping)
Steps
- Preheat grill on medium. Spread chocolate-hazelnut spread in even layer in bottom of cast-iron skillet. Cover skillet with foil, then place on grill and cook 10 minutes.
- Remove foil carefully from skillet. Layer with marshmallows until chocolate is completely covered. Grill 6–8 minutes until marshmallows soften and begin to brown.
- Remove skillet carefully from heat; let stand 10 minutes to cool. Serve with crackers, cookies, or fruit for dipping, if using.
Amount per 1⁄24 recipe serving: Calories 220, Total Fat 11g, Sat Fat 11g, Trans Fat 0g, Chol 0mg, Sodium 20mg, Total Carb 28g, Fiber 2g, Total Sugar 24g, (Incl. 24g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 4%