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Chocolate Hazelnut Mug Muffins
Recipes
Chocolate Hazelnut Mug Muffins
4 servings
10 minutes total

Ingredients

  • 1 cup all-purpose baking mix
  • ½ cup chocolate-hazelnut spread
  • 2 large eggs (or ½ cup egg substitute)
  • ½ cup + 4 tablespoons semisweet chocolate morsels, divided
  • ½ cup whole milk

Steps

    1. Whisk baking mix, spread, eggs, ½ cup chocolate morsels, and milk until just combined. Divide batter evenly among 4 (12 oz) ceramic coffee mugs; top each with 1 tablespoon chocolate morsels.
    2. Microwave mugs individually on HIGH 1 minute or until center is 160°F and cake pulls slightly away from sides of mug. Repeat with remaining mugs. Let stand to cool 1 minute before serving.
    Caution: Mugs will be hot; touch only by handles.
Note: Microwave ovens vary; adjust time as needed.
Other Preparation Methods

Amount per ¼ recipe serving: Calories 470, Total Fat 23g, Sat Fat 12g, Trans Fat 0g, Chol 95mg, Sodium 340mg, Total Carb 60g, Fiber 4g, Total Sugar 37g, (Incl. 35g Added Sugars), Protein 11g, Vitamin D 6%, Calc 8%, Iron 10%, Potassium 4%