Recipes
Chocolate Cranberry Cake
12 servings
about 1 hour total (Active 15 minutes)
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Ingredients
- Cooking spray with flour
- 1 box chocolate cake mix (15–16 oz)
- 1 (14-oz) can whole berry cranberry sauce
- 1 ¼ cups water
- 3 large eggs (or ¾ cup egg substitute)
- ½ cup canola oil
- ¼ teaspoon orange extract
- 1 cup bittersweet chocolate morsels
- 1 tablespoon confectioners’ sugar
- Whipped topping (optional)
Prep
- Preheat oven to 350°F. Coat 13- x 9-inch baking dish (or Bundt pan) with cooking spray.
Steps
- Combine all ingredients (except morsels and sugar) in medium bowl; mix with electric mixer 2–3 minutes or until well blended. Stir in morsels; transfer to baking dish.
- Bake 35–40 minutes or until toothpick inserted in center comes out dry. Let stand 10–15 minutes to cool. Dust with confectioners’ sugar; serve with whipped topping.
Amount per 1⁄12 recipe serving: Calories 350, Total Fat 16g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 350mg, Total Carb 50g, Fiber 1g, Sugars 31g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%