Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- Cooking spray
- 1 package chocolate brownie mix (18–18.4 oz)
- ⅔ cup canola oil
- ¼ cup water
- 2 large eggs (or ½ cup egg substitute)
- 14 fresh strawberries
- 1 cup heavy whipping cream
- 2 cups semisweet chocolate morsels
Steps
- Preheat oven to 350°F. Line 9-inch square baking dish with foil, then coat foil with spray. Prepare brownie mix following package instructions (using oil, water, and eggs); spread batter into baking dish.
- Bake brownies 25–30 minutes until center is set and edges begin to pull away from sides. Let stand to cool completely in pan.
- Halve strawberries and arrange in rows on top of brownies. Pour cream into microwave-safe bowl; microwave on HIGH 1 minute or until steaming. Stir chocolate morsels into cream and let stand 5 minutes, then stir until combined and smooth.
- Pour chocolate mixture evenly over strawberries. Chill brownies 30 minutes or until set, then cut into bars; serve cold.
Amount per 1⁄18 recipe serving: Calories 350, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 35mg, Sodium 100mg, Total Carb 36g, Fiber 1g, Total Sugar 26g, (Incl. 24g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 2%