This is the main content.
Chocolate Cherries Jubilee Cheesecake
Recipes
Chocolate Cherries Jubilee Cheesecake
6 servings
15 minutes total

Ingredients

  • 1 cup heavy whipping cream
  • 6 slices Bakery New York–style cheesecake
  • 1 (10 oz) bag bittersweet chocolate morsels
  • 1 (21 oz) can cherry pie filling
  • ¼ cup cream sherry

Steps

    1. Place cream in small saucepan; heat on medium-high 4–5 minutes until steaming. Place cheesecake slices on serving dishes.
    2. Remove pan from heat and add chocolate morsels (do not stir); let stand 3–4 minutes. Combine pie filling and sherry in small bowl until blended.
    3. Whisk chocolate mixture until smooth; pour over cheesecake slices. Top with cherry mixture. Chill until ready to serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅙ recipe serving: Calories 820, Total Fat 53g, Sat Fat 33g, Trans Fat 1g, Chol 115mg, Sodium 340mg, Total Carb 84g, Fiber 4g, Total Sugar 62g, (Incl. 52g Added Sugars), Protein 9g, Vitamin D 6%, Calc 8%, Iron 10%, Potassium 10%