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Recipes
Chipotle Shrimp Tacos with Avocado Verde
4 servings
10 minutes total

Ingredients

  • 1 (8 oz) box frozen lime marinated shrimp
  • 1 tablespoon chipotle-garlic seasoning
  • 1 Haas avocado
  • 1 cup salsa verde
  • 1 small red onion
  • 1 lime, for wedges
  • ¼ cup queso fresco (or feta) cheese
  • ¼ bunch fresh cilantro
  • 4 small flour tortillas (or taco shells)

Steps

    1. Prepare shrimp following package stovetop instructions; stir in seasoning.
    2. Halve avocado, remove pit and flesh, and chop flesh; combine avocado and salsa. Slice onion thinly, cut lime into wedges, crumble cheese, and remove cilantro leaves from stems.
    3. Divide shrimp evenly among tortillas. Top with avocado mixture, onions, cilantro, and cheese. Serve with lime wedges.

Amount per ¼ recipe serving: Calories 280, Total Fat 16g, Sat Fat 4.5g, Trans Fat 0g, Chol 85mg, Sodium 1300mg, Total Carb 23g, Fiber 5g, Sugars 4g, Protein 12g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%