Recipes
Chipotle Shrimp Tacos with Avocado Verde
4 servings
10 minutes total
Shopping list
Ingredients
- 1 (8 oz) box frozen lime marinated shrimp
- 1 tablespoon chipotle-garlic seasoning
- 1 Haas avocado
- 1 cup salsa verde
- 1 small red onion
- 1 lime, for wedges
- ¼ cup queso fresco (or feta) cheese
- ¼ bunch fresh cilantro
- 4 small flour tortillas (or taco shells)
Steps
- Prepare shrimp following package stovetop instructions; stir in seasoning.
- Halve avocado, remove pit and flesh, and chop flesh; combine avocado and salsa. Slice onion thinly, cut lime into wedges, crumble cheese, and remove cilantro leaves from stems.
- Divide shrimp evenly among tortillas. Top with avocado mixture, onions, cilantro, and cheese. Serve with lime wedges.
Amount per ¼ recipe serving: Calories 280, Total Fat 16g, Sat Fat 4.5g, Trans Fat 0g, Chol 85mg, Sodium 1300mg, Total Carb 23g, Fiber 5g, Sugars 4g, Protein 12g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%