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Chipotle-Balsamic Ribs
Recipes
Chipotle-Balsamic Ribs
6 servings
2 hours, 20 minutes total (Active 20 minutes)

Ingredients

  • 3 lb pork loin back ribs
  • 1 (36- x 12-inch) sheet aluminum foil
  • 4 tablespoons chipotle hot sauce, divided
  • 2 tablespoons chipotle-roasted garlic (or barbecue) seasoning
  • ¾ cup ketchup
  • 2 tablespoons balsamic vinegar

Steps

    1. Preheat grill to 350°F. Arrange ribs on foil in single layer; brush with 2 tablespoons hot sauce and sprinkle with seasoning on both sides (wash hands). Bring up ends of foil and double fold both sides to completely seal pouch.
    2. Place foil pouch on grill over indirect heat; close lid and cook 2 hours or until ribs are tender and 185°F.
    3. Combine ketchup, vinegar, and remaining 2 tablespoons hot sauce. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side until sauce has caramelized on ribs. Serve with remaining sauce on the side for dipping.
    Note: Ribs can be baked at 350°F for 2 hours and served with sauce on the side.

Amount per ⅙ recipe serving: Calories 300, Total Fat 18g, Sat Fat 6g, Trans Fat 0g, Chol 85mg, Sodium 1130mg, Total Carb 13g, Fiber 0g, Total Sugar 9g, (Incl. 8g Added Sugars), Protein 25g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 6%