Name: Chimichurri-Style Sauce
Total time: 1 h 15 min
Yield: 4
Cuisine: Latin
Ingredients: 6 cloves garlic, minced; 2 teaspoons kosher salt; 1 teaspoon pepper; 2 tablespoons dried oregano; 1 tablespoon crushed red pepper; 4 tablespoons red wine vinegar; 1 teaspoon lemon juice; 1/2 cup extra-virgin olive oil; 1/2 cup Italian parsley, finely chopped

Recipes

Chimichurri-Style Sauce

4 servings

1 hour 15 minutes total

Shopping list

Ingredients

6 cloves garlic, minced
2 teaspoons kosher salt
1 teaspoon pepper
2 tablespoons dried oregano
1 tablespoon crushed red pepper
4 tablespoons red wine vinegar
1 teaspoon lemon juice
½ cup extra-virgin olive oil
½ cup Italian parsley, finely chopped

Steps

Combine in small mixing bowl: garlic, salt, and pepper until blended; mash until paste forms. Stir in remaining ingredients until emulsified. Set aside 1 hour. Serve.

Amount per ¼ recipe serving: Calories 270, Total Fat 30g, Sat Fat 4.5g, Trans Fat 0g, Chol 0mg, Sodium 970mg, Total Carb 4g, Fiber 1g, Sugars 0g, Protein 1g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%