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Chili-Bacon Meatballs
Recipes
Chili-Bacon Meatballs
8 servings
45 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • ½ cup brown sugar
  • 1 ½ tablespoons chili powder
  • 8 slices bacon
  • 24 frozen fully cooked meatballs (about 12 oz)
  • 24 toothpicks

Steps

    1. Preheat oven to 375°F. Line baking sheet with foil. Combine brown sugar and chili powder.
    2. Cut bacon slices into 3 pieces each; wrap 1 piece bacon around each meatball and secure with toothpick. Roll in sugar mixture until well coated, then arrange on baking sheet (discard any remaining sugar mixture; wash hands).
    3. Bake 25–30 minutes until bacon is crisp and meatballs are 165°F. Let stand 5 minutes to cool. Serve.

Amount per ⅛ recipe serving: Calories 190, Total Fat 12g, Sat Fat 4.5g, Trans Fat 0g, Chol 35mg, Sodium 440mg, Total Carb 12g, Fiber 1g, Total Sugar 9g, (Incl. 9g Added Sugars), Protein 9g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%