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Chicken Tender Panini and Tomato Chutney
Recipes
Chicken Tender Panini and Tomato Chutney
4 servings
15 minutes total

Ingredients

  • 1 Bakery baguette
  • ½ cup sun-dried tomato spread (from Produce)
  • ½ cup pineapple preserves
  • 2 teaspoons red wine vinegar
  • 4 slices provolone cheese (1-oz)
  • 1 lb Deli fried chicken tenders
  • Butter cooking spray

Prep

    • Preheat 2-sided tabletop grill.
    • Cut bread diagonally into eight long ½-inch-thick slices, using whole loaf except ends.

Steps

    1. Prepare chutney by combining tomato spread, preserves, and vinegar in microwave-safe bowl. Cover and microwave on HIGH 30 seconds to soften; mix until well blended.
    2. Spread chutney on one side of each bread slice. Layer half of bread slices (chutney-side up) with cheese and chicken tenders. Top with remaining bread slices; gently compress sandwiches to flatten for grilling.
    3. Coat sandwiches with spray; place on grill and press lid down firmly; cook 5–6 minutes, occasionally pressing lid, until crisp and golden. Cut sandwiches in half. Serve with extra chutney for dipping.

Amount per ¼ recipe serving: Calories 630, Total Fat 22g, Sat Fat 7g, Trans Fat 0g, Chol 100mg, Sodium 1370mg, Total Carb 70g, Fiber 0g, Sugars 24g, Protein 40g, Calc 20%, Vitamin A 4%, Vitamin C 0%, Iron 60%