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Chicken Pizza Insalata
Recipes
Chicken Pizza Insalata
8 servings
1 hour, 40 minutes total (Active 40 minutes)
Ingredients
  • 1 lb Bakery fresh pizza dough
  • ¼ cup all-purpose flour
  • 1 Deli oven-roasted chicken
  • 8 oz shredded Italian-style cheese blend
  • ½ cup Parmesan peppercorn salad dressing, divided
  • ¼ cup garlic Alfredo (or white pizza) sauce
  • 3 cups mixed salad greens
  • ½ cup diced fresh tomatoes
  • ⅓ cup sliced fresh sweet onions
  • ¼ cup shredded Parmesan cheese
Steps
  1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time is complete).
  2. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into nonstick (or lightly greased) pizza pan (or turn dough out onto lightly floured surface and roll to desired thickness, then place in pan).
  3. Shred chicken (white meat only; about 2 cups). Combine chicken, cheese blend, and ¼ cup dressing. Spread Alfredo sauce evenly over crust, then top evenly with chicken mixture; bake 18–20 minutes (depending on thickness of pizza) until crust is golden and chicken is 165°F. Let stand 5 minutes.
  4. Chop salad greens and place in medium bowl; stir in tomatoes, onions, and remaining ¼ cup dressing until blended. Top pizza with salad mixture; sprinkle with Parmesan cheese. Slice and serve.
Chef's Tip: For a crispier crust, prebake dough 7–8 minutes. Add sauce and chicken mixture; bake 8–10 more minutes. Top with salad mixture; slice and serve.

Amount per ⅛ recipe serving: Calories 430, Total Fat 24g, Sat Fat 8g, Chol 60mg, Sodium 800mg, Total Carb 33g, Fiber 1g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 21g, Calc 20%, Iron 10%, Potassium 2%