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Chicken in a Biscuit
Recipes
Chicken in a Biscuit

Ingredients

  • 2 cups frozen diced chicken breast, thawed (or use leftover chicken)
  • 1 cup frozen mixed vegetables
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 ⅔ cup reduced-fat milk, divided
  • 2 cups biscuit baking mix
  • ½ cup shredded Cheddar cheese

Steps

  1. Preheat oven to 450°F. If using leftover chicken, tear or cut into bite-size pieces. Place chicken in large bowl.
  2. Stir in vegetables, soup, and 1 cup of the milk; mix well. Spoon into ungreased 2-quart baking dish.
  3. Combine biscuit baking mix, remaining ⅔ cup milk, and cheese in large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about ¾-inch thick. Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.

Amount per ⅙ recipe serving: Calories 350, Total Fat 14g, Chol 40mg, Sodium 1100mg, Total Carb 36g, Fiber 2g, Calc 20%, Vitamin A 15%, Vitamin C 2%, Iron 8%