Chicken Divan With Aromatic Rice

Ingredients

• 2 tablespoons flour
• ½ teaspoon seasoned salt
• Large zip-top bag
• 1 ¾ lb boneless, skinless chicken breasts
• 1 tablespoon butter
• 3 cups frozen broccoli florets
• 1 (10-oz) container refrigerated light Alfredo sauce
• ¼ cup white wine
• 2 tablespoons shredded Parmesan cheese

Prep

• Place flour and seasoned salt in large zip-top bag.
• Cut chicken into bite-size pieces; place in bag (wash hands).

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Seal bag; shake to coat. Add butter to pan, then add chicken, with flour; cook and stir 4-5 minutes or until chicken begins to brown.
2. Add broccoli and cover; cook and stir 3 minutes.
3. Stir in Alfredo sauce and wine; reduce heat to low. Cover and cook 2-3 minutes or until broccoli is tender. Sprinkle with cheese and serve.

Ingredients

• 4-6 fresh chives, finely chopped
• 2 (8.8-oz) pouches pre-cooked roasted chicken-flavor rice
• 1 tablespoon butter

Prep

• Chop chives.

Steps

1. Place all ingredients in microwave-safe bowl and cover.
2. Microwave on HIGH 3 minutes. Stir and serve.