Recipes
Chicken and Dumplings Soup
4 servings
30 minutes total (Active 20 minutes)
Shopping list
Ingredients
- 1 tablespoon unsalted butter
- 1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, celery)
- 1 teaspoon minced garlic
- 2 teaspoons chicken base
- 1 (4-oz) can mushroom pieces, drained
- 1 cup frozen carrot slices
- 1 tablespoon flour
- Pepper, to taste
- 1 (32-oz) box reduced-sodium chicken broth
- 2 cups frozen diced chicken breast
- 1 cup water
- 1 (16-oz) box gnocchi pasta
- 1 tablespoon parsley flakes
Steps
- Preheat large saucepan on medium-high heat for 2-3 minutes.
- Place butter, seasoning blend, garlic, chicken base, mushrooms and carrots in pan. Cover and cook 5 minutes, stirring occasionally.
- Stir in flour and pepper. Cook 2 minutes, stirring often.
- Increase heat to high. Stir in broth, chicken, water, gnocchi and parsley. Cover and bring to boil.
- Remove lid and continue boiling 10 minutes, stirring occasionally. Serve.