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Recipes
Shopping list
Ingredients
- 4 fresh (or frozen, thawed) cherries, pits removed
- ¼ oz agave nectar
- 1 lemon slice (+ more, optional for garnish)
- 1 ½ oz medium-bodied red wine
- 1 oz bourbon
- Cinnamon stick (optional for garnish)
Steps
- Muddle cherries, agave nectar, and lemon slice in cocktail shaker.
- Add ice, wine, and bourbon. Shake vigorously to dissolve agave; strain into an ice-filled highball glass.
- Garnish with lemon slice and cinnamon stick, if desired.
Other Preparation Methods
Make it toasty.
Toast cinnamon stick before adding to drink.
Don't like cherries?
Substitute strawberries for the cherries.
Food pairing:
Serve with Thyme Pork with Cherry Sauce and Sweet Potato-Edamame Salad.