Recipes
Cherry Apple Salad
2 servings
20 minutes total
Shopping list
Ingredients
- 1 cup fresh (or frozen, thawed) cherries, pitted
- 1 apple (such as Red Delicious, Honeycrisp, or Fuji), cored and chopped
- 2 cups coleslaw mix
- 2 tablespoons lemon dressing
Steps
- Thaw cherries, if needed. Pit cherries and chop coarsely. Core and chop apple.
- Place all ingredients in medium bowl; toss until blended. Chill 15 minutes or until ready to serve.
Amount per ½ recipe serving: Calories 160, Total Fat 5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 135mg, Total Carb 32g, Fiber 6g, Sugars 22g, Protein 2g, Calc 4%, Vitamin A 15%, Vitamin C 60%, Iron 4%