Recipes
Cheddar-Garlic Drop Biscuits
14 servings
25 minutes total
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Ingredients
- Nonstick aluminum foil
- ½ cup + 2 tablespoons unsalted butter, divided
- 6 oz Publix Hoop Cheddar Cheese
- 2 cups self-rising flour
- ½ teaspoon kosher salt
- 2 ½ teaspoons garlic powder with parsley, divided
- 1 cup buttermilk
Steps
- Preheat oven to 450°F. Line baking sheet with foil. Melt butter; shred cheese. Combine flour, salt, and 2 teaspoons garlic powder; stir in buttermilk, cheese, and ½ cup butter.
- Scoop biscuit dough ¼ cup at a time onto baking sheet, 2 inches apart. Bake 10–12 minutes until golden. Combine remaining 2 tablespoons butter and ½ teaspoon garlic powder; brush biscuit tops with mixture. Let stand 5 minutes to cool; serve.
Other Preparation Methods
- Pasta: Combine 2 cups shredded cheddar cheese, 15 oz Alfredo sauce, and 4 cups cooked elbow pasta for a creamy mac & cheese.
- Dessert: Warm a slice of Bakery apple pie, then place 2 slices of cheddar cheese on top for a sweet and savory treat.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄14 recipe serving: Calories 200, Total Fat 13g, Sat Fat 8g, Trans Fat 0g, Chol 35mg, Sodium 390mg, Total Carb 15g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%