![Cauliflower Crust Pizza](https://images.publixcdn.com/cms/aprons/images/2021/10/r0007233_600x440.jpg)
Recipes
Shopping list
Ingredients
- 1 head cauliflower
- ¼ cup water
- Plastic wrap
- Cheesecloth
- ¾–1 cup gluten-free flour
- ¾–1 cup potato flakes
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- Cooking spray
- Parchment paper
Steps
- Preheat oven to 450°F. Turn baking sheet over (bottom side up) and lightly coat with spray*. Trim and finely grate cauliflower into a medium microwave–safe bowl (3 cups). Add ¼ cup water and cover bowl with plastic wrap. Microwave on HIGH for 4–5 minutes, until al dente. Line a colander with cheesecloth and drain cauliflower. Gather cheesecloth and lightly squeeze to remove as much liquid as possible.
- Combine in large bowl: cauliflower, ¾ cup gluten-free flour, ¾ cup potato flakes, salt, and pepper until blended; knead dough for 2–3 minutes (add more flour and potato flake to achieve a stiff dough, if needed). Place dough in between 2 sheets parchment paper and roll to a ¼-inch thick (12-inch-round) circle. Transfer dough to prepared baking sheet (or pizza stone).
- Bake 10–12 minutes, carefully remove from oven and add desired topping. Continue baking 10–12 more minutes until crust is golden brown. Remove from oven and set aside to cool briefly; slice and serve.
Amount per ¼ recipe serving: Calories 170, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 520mg, Total Carb 38g, Fiber 5g, Sugars 2g, Protein 6g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%