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Ingredients
- ¾ cup yellow mustard
- ½ cup honey
- ⅓ cup apple cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- ¼ teaspoon pepper
- ¼ teaspoon ground red pepper
Steps
- Combine all ingredients; mix well.
- Chill in airtight container up to 2 weeks.
Amount per ⅛ recipe serving: Calories 80, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 21g, Fiber 0g, Sugars 20g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%