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Recipes
Shopping list
Ingredients
- 1 ½ oz rum
- ½ oz blue curaçao
- 2 oz watermelon juice
- 2 oz pineapple juice
- 1 oz orange juice
- Pineapple wedge (optional for garnish)
Steps
- Fill cocktail shaker with ice; add all ingredients (except garnish).
- Shake well; strain into an ice-filled highball glass.
- Garnish with pineapple wedge, if desired.
Other Preparation Methods
Feeling frisky?
Substitute tequila for the rum and triple sec for the blue curaçao; pour into a salt- or sugar-rimmed glass.
Food pairing:
Serve with Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad.