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Caramel Apple Cookie Cups
Recipes
Caramel Apple Cookie Cups
24 servings
about 1 hour total (Active 20 minutes)
Ingredients
  • Cooking spray
  • ½ cup cold unsalted butter
  • 1 (17.5 oz) package oatmeal cookie mix
  • ¼ cup egg substitute (or 1 large egg)
  • 1 large, tart apple
  • ¾ cup caramel sundae topping
  • ½ cup chopped pecans
  • ¼ cup flour
Steps
  1. Preheat oven to 350°F. Coat 2 (12-cup) muffin pans with spray. Cut butter into small cubes and place in medium bowl; blend in cookie mix until pea-size crumbs form. Stir in egg until blended. Reserve 1 cup cookie mixture for topping.
  2. Place 1 ½ tablespoons cookie mixture in each muffin cup; press with fingertips to form crust. Bake 10 minutes. Meanwhile, peel apple and chop into ½-inch cubes (2 cups). Combine apples, caramel topping, pecans, and flour.
  3. Spoon about 1 tablespoon apple mixture evenly into each crust; crumble remaining 1 cup cookie mixture evenly over the tops of cups. Bake 15–20 minutes until browned and apples are softened. Let stand 15 minutes to cool before removing carefully from pan. Serve.

Amount per 1⁄24 recipe serving: Calories 160, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 20mg, Sodium 115mg, Total Carb 25g, Fiber 1g, Sugars 16g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%