This is the main content.
Candied Bacon
Recipes
Candied Bacon
6 servings
40 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 6 slices thick-cut bacon
  • 6 tablespoons brown sugar
  • ½ teaspoon pepper

Steps

    1. Preheat oven to 325°F. Line baking sheet with foil; arrange bacon slices in single layer.
    2. Combine sugar and pepper, then coat bacon with mixture (wash hands). Bake 20–25 minutes until crispy and caramelized.
    3. Bacon will be very hot! Let stand 5 minutes to cool before serving.

Amount per ⅙ recipe serving: Calories 100, Total Fat 4.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 10mg, Sodium 160mg, Total Carb 14g, Fiber 0g, Total Sugar 13g, (Incl. 13g Added Sugars), Protein 3g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%