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Cali-Club Pita Burgers
Recipes

Cali-Club Pita Burgers

4 servings

30 minutes total

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    Instructions

    Ingredients

    • 4 slices turkey bacon
    • 4 pita pockets (or hamburger buns)
    • 1 large tomato
    • 2 (8 oz) packages frozen plant-based burger patties
    • ¼ cup stone-ground mustard
    • ¼ cup mayonnaise
    • ½ cup chunky guacamole, divided
    • 4 romaine lettuce leaves

    Steps

      1. Preheat grill (or grill pan) on medium-high. Cook bacon following package instructions. Cut one-third from tops of pitas; discard or reserve for another use.
      2. Slice tomato. Place pitas on grill and cook 1–2 minutes on each side until toasted, if desired, keep warm. Grill burgers following package instructions.
      3. Combine mustard and mayonnaise. Spread 2 tablespoons each mayonnaise mixture and guacamole on inside of each pita. Place tomatoes, lettuce, and bacon on top of each burger and add to pitas. Serve.

    Nutritional information

    Amount per ¼ recipe serving: Calories 630, Total Fat 34g, Sat Fat 11g, Trans Fat 0g, Chol 25mg, Sodium 1390mg, Total Carb 49g, Fiber 8g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 3g, Vitamin D 0%, Calc 20%, Iron 40%, Potassium 15%

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