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Butternut Squash Spiral Stir-Fry
Recipes
Butternut Squash Spiral Stir-Fry
4 servings
15 minutes total

Ingredients

  • 1 tablespoon canola oil
  • 1 (12-oz) package fresh broccoli florets
  • 1 lb butternut squash spirals
  • ⅔ cup teriyaki marinade
  • 2 tablespoons fresh cilantro, finely chopped
  • ¼ cup roasted peanuts, coarsely chopped

Steps

    1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add broccoli; cook and stir 2 minutes. Add squash spirals; cook and stir 4–5 more minutes or until vegetables are tender.
    2. Pour in marinade and toss to coat. Place vegetables on serving platter; top with chopped cilantro and peanuts.
Other Preparation Methods
    • Sauté: Melt 2 tablespoons garlic-herb butter in large, nonstick sauté pan on medium. Stir in 1 lb squash spirals and cook 2 minutes. Pour in ½ cup vegetable stock and 2 tablespoons sweet chili sauce; cook and stir 2–3 minutes or until spirals are tender and sauce has thickened.
    • Deep Fry: Heat oil in deep fryer to 325°F. Fry 1 lb squash spirals 2 minutes (in batches) or until crispy. Sprinkle with seasoned salt and serve in a salad or over a casserole.

Amount per ¼ recipe serving: Calories 230, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 1700mg, Total Carb 33g, Fiber 6g, Sugars 13g, Protein 8g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%