![Buffalo Chicken and Potato Casserole with Blackberry Salad](https://images.publixcdn.com/cms/aprons/images/2014/10/23/11/08/poul0166_600x440.jpg)
Recipes
Buffalo Chicken and Potato Casserole with Blackberry Salad
4 servings
about 1 hour total
(Active 30 minutes)
Shopping list
- Prepare casserole and begin to bake (15 minutes)
- Continue casserole and complete recipe (45 minutes)
- Prepare salad; serve (5 minutes)
Buffalo-Style Chicken and Potato Casserole
Ingredients
- 1 bag baby gold potatoes (24–28 oz)
- ½ cup Buffalo wing sauce, divided
- 6 slices cooked bacon
- 1 ¾ lb boneless, skinless chicken breasts
- 1 ½ cups shredded Mexican-style cheese blend
- ½ cup crispy fried onions
- ½ cup sliced green onions
- ½ cup ranch dressing
Steps
- Preheat oven to 450°F. Halve potatoes; place in microwave-safe bowl and cover. Microwave potatoes on HIGH 8 minutes.
- Drain potatoes, then toss with ¼ cup wing sauce; transfer mixture to 13-x 9-inch baking dish. Bake 20–25 minutes until potatoes are fork-tender, stirring once halfway through bake time. Meanwhile, chop bacon and cut chicken into ½-inch cubes (wash hands).
- Reduce oven heat to 400°F. Combine chicken with remaining ¼ cup wing sauce, then stir into potatoes.
- Combine bacon, cheese, fried onions, green onions, and dressing; top potatoes with mixture. Bake 15–18 more minutes until bubbly and 165°F. Let stand 5 minutes to cool. Serve.
Blackberry Salad
Ingredients
- 1 (4-oz) package baby arugula leaves
- 2 cups blackberries (or raspberries)
- ⅓ cup shelled sunflower seeds
- ⅓ cup balsamic dressing
- 4 oz Deli goat cheese, crumbled
Steps
- Place all ingredients in salad bowl (except cheese).
- Toss salad. Crumble goat cheese over salad; serve.
Serving Suggestions
- Complete your meal with glazed carrots, dinner rolls, and red velvet cake for dessert.
- Make the Blackberry Salad a complete, light meal by adding a scoop of tuna or chicken salad.
Buffalo-Style Chicken and Potato Casserole
Amount per ⅙ recipe serving: Calories 590, Total Fat 29g, Sat Fat 10g, Chol 150mg, Sodium 1120mg, Total Carb 28g, Fiber 3g, Sugars 1g, Protein 52g, Calc 15%, Iron 15%
Blackberry Salad
Amount per ¼ recipe serving: Calories 220, Total Fat 15g, Sat Fat 4.5g, Chol 20mg, Sodium 280mg, Total Carb 16g, Fiber 5g, Sugars 9g, Protein 9g, Calc 10%, Vitamin A 25%, Vitamin C 35%, Iron 10%