Name: Bruschetta Dip
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 2 (8 oz) packages cream cheese; 8 oz shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 (12 oz) can evaporated milk; 1 plum tomato; 2 tablespoons fresh basil; 1/2 cup sun-dried tomato pesto (or spread); 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons balsamic glaze; Pita chips or sliced baguette (optional for dipping)

Recipes

Bruschetta Dip

12 servings

1 hour total (Active 10 minutes)

Shopping list

Ingredients

2 (8 oz) packages cream cheese
8 oz shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 (12 oz) can evaporated milk
1 plum tomato
2 tablespoons fresh basil
½ cup sun-dried tomato pesto (or spread)
¼ teaspoon kosher salt
¼ teaspoon pepper
2 tablespoons balsamic glaze
Pita chips or sliced baguette (optional for dipping)

Steps

Place all cheeses and milk in slow cooker; cover and cook on HIGH 1 hour, whisking occasionally, until hot and thick.
Chop tomato (1 cup) and basil. Place slow cooker on WARM. Stir pesto into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve with pita chips or sliced baguette, if using.

Amount per 1⁄12 recipe serving: Calories 250, Total Fat 20g, Sat Fat 12g, Trans Fat 0.5g, Chol 60mg, Sodium 430mg, Total Carb 9g, Fiber 1g, Sugars 6g, Protein 10g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 0%