Recipes
Broiled Shrimp Tostadas
4 servings
25 minutes total
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 Hass avocado
- ¼ bunch fresh cilantro
- ½ seedless cucumber
- 1 lime, for wedges
- ½ cup black bean and corn salsa
- 4 tablespoons cilantro-avocado yogurt dressing, divided
- 12 oz peeled/deveined medium shrimp, tails off
- 1 teaspoon ground cumin
- 4 baked tostada shells
- 2 cups mixed greens
Steps
- Preheat oven to broil on HIGH; line baking sheet with foil. Halve avocado, scoop out flesh, and chop coarsely. Chop cilantro (¼ cup) and cucumber (1 cup) finely; cut lime into wedges. Combine avocado, cilantro, cucumber, salsa, and 2 tablespoons dressing until well blended.
- Place shrimp in medium bowl, add cumin and remaining 2 tablespoons dressing, and stir to combine. Arrange shrimp in single layer on prepared baking sheet (wash hands). Broil 3–4 minutes until shrimp are pink and opaque.
- Arrange tostadas on serving platter. Top with salsa mixture, greens, and shrimp. Serve with lime wedges.
Amount per ¼ recipe serving: Calories 130, Total Fat 10g, Sat Fat 2g, Trans Fat 0g, Chol 100mg, Sodium 770mg, Total Carb 23g, Fiber 6g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 15g, Vitamin D 0%, Calc 30%, Iron 10%, Potassium 10%