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Broiled Buttered Lobster Tails
Recipes
Broiled Buttered Lobster Tails
4 servings
20 minutes total

Ingredients

  • 4 medium lobster tails
  • ¼ cup unsalted butter, softened
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 lemon, halved

Steps

    1. Preheat oven to broil. With a sharp knife cut lobster tail in half lengthwise. Spread butter over flesh and season with salt and pepper.
    2. Place lobster with cut side up on baking sheet; broil 5–8 minutes or until flesh is opaque and firm. Squeeze lemon juice over lobster.
Other Preparation Methods
    • Grill: Preheat grill to medium. Cut 4 medium lobster tails in half lengthwise. Spread butter over flesh; season with salt and pepper. Grill 5–7 minutes and until flesh is opaque and firm.
    • Boil: Bring 6 quarts water to boil in large stockpot. Boil 4 medium lobster tails 8–9 minutes and until flesh is opaque and firm. Serve with melted butter and lemon wedges.

Amount per ¼ recipe serving: Calories 210, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 110mg, Sodium 500mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 23g, Calc 8%, Vitamin A 10%, Vitamin C 8%, Iron 2%