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Brie with Spiced Caramel and Pepitas
Recipes
Brie with Spiced Caramel and Pepitas
8 servings
20 minutes total

Ingredients

  • 16 oz Deli Brie wheel (or wedges)
  • ½ cup caramel sauce
  • 1 teaspoon pumpkin (or apple) pie spice
  • ½ teaspoon ground red pepper
  • ¼ cup roasted pepitas (or sunflower kernels)
  • Crackers, pretzels, or pita chips (optional, for serving)

Steps

    1. Preheat oven to 425°F. Remove cheese from packaging, then shave off top rind if desired. Place cheese in small baking dish; bake 5–8 minutes or until cheese is melted and gooey.
    2. Combine caramel, pumpkin spice, and red pepper in a small microwave-safe dish; whisk until blended. Cook on HIGH 1 minute or until hot.
    3. Top cheese with caramel mixture and sprinkle with pepitas. Serve with crackers, pretzels, or pita chips, if desired.

Amount per ⅛ recipe serving: Calories 280, Total Fat 20g, Sat Fat 8g, Trans Fat 0g, Chol 40mg, Sodium 310mg, Total Carb 16g, Fiber 0g, Sugars 12g, Protein 9g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 15%