Brie-Cranberry Turkey Burgers and Crunchy Pea Salad

Recipes

4 servings

35 minutes total

Shopping list

Preheat grill; prepare salad and begin to chill (10 minutes)
Prepare burgers; serve (25 minutes)

Brie-Cranberry Turkey Burgers

Ingredients

1 Granny Smith apple
4 oz Deli Brie cheese
4 slices turkey (or cooked) bacon
4 frozen turkey burger patties
4 tablespoons reduced-fat mayonnaise
4 Bakery hamburger buns
1 cup baby arugula leaves
8 teaspoons cranberry relish (or sauce)

Steps

Preheat grill (or grill pan) on medium. Core apple and cut into slices; slice cheese. Microwave bacon following package instructions until crisp.
Grill burgers following package instructions. Melt cheese on burgers during last minute of cook time.
Spread 1 tablespoon mayonnaise on bottom half of each bun. Place burgers on buns; top with bacon, apple slices, arugula, cranberry relish, and top halves of bun. Serve.

Crunchy Pea Salad

Ingredients

1 (15 oz) package frozen green peas
1 cup salted, dry-roasted peanuts
1 cup dried, sweetened cranberries
½ cup cooked bacon pieces
⅓ cup Vidalia onion salad dressing
¼ cup sliced fresh green onions
¼ teaspoon kosher salt
¼ teaspoon pepper

Steps

Microwave peas on HIGH 2 minutes or until thawed.
Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve.

Serving Suggestions

Complete your meal with fresh steamed vegetables and apple pie for dessert.
The salad is best when served cold. Just toss and chill until ready to serve.

Brie-Cranberry Turkey Burgers

Amount per ¼ recipe serving: Calories 500, Total Fat 25g, Sat Fat 7g, Trans Fat 0g, Chol 130mg, Sodium 630mg, Total Carb 37g, Fiber 1g, Total Sugar 8g, (Incl. 4g Added Sugars), Protein 33g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 8%

Crunchy Pea Salad

Amount per ⅙ recipe serving: Calories 370, Total Fat 18g, Sat Fat 3.5g, Trans Fat 0g, Chol 5mg, Sodium 570mg, Total Carb 41g, Fiber 7g, Total Sugar 28g, (Incl. 12g Added Sugars), Protein 14g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%