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Brie-Cranberry Turkey Burgers and Crunchy Pea Salad
Recipes

Brie-Cranberry Turkey Burgers and Crunchy Pea Salad

4 servings

35 minutes total

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    Brie-Cranberry Turkey Burgers
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    Items You May Have
    Crunchy Pea Salad
    Items You May Need
    Items You May Have

    Cooking Sequence

    • Preheat grill; prepare salad and begin to chill (10 minutes)
    • Prepare burgers; serve (25 minutes)

    Instructions

    Brie-Cranberry Turkey Burgers

    Ingredients

    • 1 Granny Smith apple
    • 4 oz Deli Brie cheese
    • 4 slices turkey (or cooked) bacon
    • 4 frozen turkey burger patties
    • 4 tablespoons reduced-fat mayonnaise
    • 4 Bakery hamburger buns
    • 1 cup baby arugula leaves
    • 8 teaspoons cranberry relish (or sauce)

    Steps

      1. Preheat grill (or grill pan) on medium. Core apple and cut into slices; slice cheese. Microwave bacon following package instructions until crisp.
      2. Grill burgers following package instructions. Melt cheese on burgers during last minute of cook time.
      3. Spread 1 tablespoon mayonnaise on bottom half of each bun. Place burgers on buns; top with bacon, apple slices, arugula, cranberry relish, and top halves of bun. Serve.

    Crunchy Pea Salad

    Ingredients

    • 1 (15 oz) package frozen green peas
    • 1 cup salted, dry-roasted peanuts
    • 1 cup dried, sweetened cranberries
    • ½ cup cooked bacon pieces
    • ⅓ cup Vidalia onion salad dressing
    • ¼ cup sliced fresh green onions
    • ¼ teaspoon kosher salt
    • ¼ teaspoon pepper

    Steps

      1. Microwave peas on HIGH 2 minutes or until thawed.
      2. Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve.

    Serving Suggestions

    • Complete your meal with fresh steamed vegetables and apple pie for dessert.
    • The salad is best when served cold. Just toss and chill until ready to serve.

    Nutritional information

    Brie-Cranberry Turkey Burgers

    Amount per ¼ recipe serving: Calories 500, Total Fat 25g, Sat Fat 7g, Trans Fat 0g, Chol 130mg, Sodium 630mg, Total Carb 37g, Fiber 1g, Total Sugar 8g, (Incl. 4g Added Sugars), Protein 33g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 8%

    Crunchy Pea Salad

    Amount per ⅙ recipe serving: Calories 370, Total Fat 18g, Sat Fat 3.5g, Trans Fat 0g, Chol 5mg, Sodium 570mg, Total Carb 41g, Fiber 7g, Total Sugar 28g, (Incl. 12g Added Sugars), Protein 14g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%

    Ratings

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