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Recipes
Shopping list
Ingredients
- ¼ jalapeño pepper (+ additional, optional for garnish)
- 1 ½ oz bourbon
- 3 oz grapefruit juice
- 1 ½ oz simple syrup
- ½ oz dry vermouth
- ½ oz lime juice
- Lime wheel (optional for garnish)
Steps
- Slice jalapeño, removing membranes and seeds if desired. Muddle a few pepper slices and bourbon in cocktail shaker. (Vary amount of jalapeño to taste.)
- Add ice, grapefruit juice, simple syrup, vermouth, and lime juice. Shake well; strain into an ice-filled highball glass.
- Garnish with additional jalapeño and lime wheel, if desired.
Other Preparation Methods
Make it a spicy Poloma.
Muddle fresh raspberries with the jalapeño and substitute tequila for the bourbon and vermouth, then strain into a salt-rimmed glass.
Food pairing:
Serve with Caribbean-Style Beef Lettuce Wraps.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%