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BLT Deviled Eggs
Recipes BLT Deviled Eggs
24 servings
15 minutes total
Ingredients
  • 12 hard-boiled eggs
  • ⅓ cup Caesar dressing
  • Quart-size zip-top (or pastry) bag
  • ½ cup baby arugula leaves
  • ½ cup diced tomatoes
  • ½ cup cooked bacon pieces
Steps
  1. Cut eggs in half lengthwise. Remove yolks carefully and place in small bowl. Mash yolks with a fork; stir in dressing until well blended. Transfer mixture to bag. Seal bag, then cut off 1 corner and fill each egg.
  2. Dice arugula. Top each egg with even amounts tomatoes, bacon, and arugula. Serve.
Note: Add 1 teaspoon sriracha or taco seasoning to the egg yolk mixture for a fun, spicy twist.

Amount per 1⁄24 recipe serving: Calories 70, Total Fat 5g, Sat Fat 1.5g, Chol 95mg, Sodium 125mg, Total Carb 1g, Sugars 1g, Protein 4g, Calc 2%