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Ingredients
- 2 small bananas
- 1 tablespoon maple syrup
- 2 tablespoons chia seeds, divided
- 1 tablespoon creamy almond butter
- 1 cup low-fat vanilla (or plain) Greek yogurt
- ½ cup unsweetened almondmilk
- 2 cups frozen mixed berries
- 2 cups kiwi pineapple fruit salad (strawberries, blackberries, kiwifruit, and pineapple chunks), divided
- 4 tablespoons pomegranate arils, divided
- 1 cup dried coconut chips (or flakes), divided
Steps
- Peel bananas and cut into chunks. Place bananas, maple syrup, 1 tablespoon chia seeds, almond butter, yogurt, almondmilk, and frozen fruit in food processor bowl (or blender); process until smooth.
- Transfer mixture to servings bowls; top with fresh fruit, pomegranate arils, coconut, and remaining 1 tablespoon chia seeds . Serve.
Amount per ¼ recipe serving: Calories 340, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 5mg, Sodium 150mg, Total Carb 57g, Fiber 6g, Sugars 36g, Protein 8g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 10%