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Blackberry Fruit Leather
Recipes
Blackberry Fruit Leather
8 servings
about 3 hours total (Active 5 minutes)

Ingredients

  • 2 cups fresh blackberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cinnamon (optional)

Steps

    1. Preheat oven to 200°F. Line baking sheet with silicone mat. Place all ingredients in food processor bowl and process until smooth.
    2. Spread blackberry mixture in thin, even layer (15 x 10 inches) on mat. Bake 2–2 ½ hours until mixture is no longer tacky to the touch. Cool completely on pan before removing from mat and cutting into strips. Store in airtight container.
Other Preparation Methods
    • Chutney: Combine 2 cups blackberries, 1 chopped shallot, and 2 tablespoons Dijon mustard in large saucepan. Simmer and stir 15–18 minutes until berries have broken down. Stir in ⅔ cup sherry vinegar and 2 teaspoons Montreal steak seasoning; simmer 10 more minutes until thickened.
    • Jam: Combine 3 cups blackberries, ½ cup sugar, 1 teaspoon grated ginger, and 1 tablespoon lime juice in large saucepan. Let stand 30 minutes. Simmer and stir 18–20 minutes until sauce is thick and berries have broken down. Chill.

Amount per ⅛ recipe serving: Calories 40, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 10g, Fiber 2g, Sugars 8g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%