Recipes
Big Pepperoni Bread Stick
4 servings
25 minutes total
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Ingredients
- 1 tablespoon garlic-herb butter
- 1 (15 oz) bakery rolled pizza dough
- 24 pepperoni slices
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan-Romano cheese blend
- ½ teaspoon Italian seasoning
- Pasta sauce (optional for serving)
Steps
- Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
- Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with pepperoni, both cheeses, and seasoning. Fold over 1 long side of dough (about 2 inches wide) and pat down; continue to fold over until seam is on bottom.
- Cut ½-inch slits in top of dough about 2 inches apart; place bread stick on baking sheet. Bake 15 minutes or until crust is golden and center is 165°F. Warm pasta sauce for dipping, if using. Serve.
Amount per ¼ recipe serving: Calories 350, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 990mg, Total Carb 47g, Fiber 2g, Total Sugar 6g, (Incl. 6g Added Sugars), Protein 12g, Vitamin D 0%, Calc 6%, Iron 15%, Potassium 0%