Recipes
Berry Slab Pie
8 servings
1 hour, 20 minutes total (Active 20 minutes)
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Ingredients
- 1 sheet GreenWise frozen puff pastry
- Nonstick aluminum foil
- 1 orange, for zest
- ¼ cup GreenWise cane sugar
- 3 tablespoons cornstarch
- 2 teaspoons ginger stir-in paste
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh blueberries
- GreenWise all-purpose flour, for dusting
- ¼ cup liquid egg whites
- Coarse sugar (optional)
- 1 quart GreenWise vanilla ice cream
Steps
- Thaw puff pastry. Preheat oven to 400°F. Line baking sheet with foil. Zest orange (2 teaspoons). Combine cane sugar, cornstarch, orange zest, and ginger in large bowl. Halve any large berries; add all berries to sugar mixture and toss gently to coat.
- Flour work surface lightly, then roll puff pastry into 15- x 12-inch rectangle; transfer to baking sheet with long side facing you. Spoon berry mixture onto left half of puff pastry in single layer, leaving 1-inch border around outside edges.
- Brush egg white on uncovered edges of pastry. Fold right half of pastry over fruit, like closing a book; press and pinch edges to seal. Brush top of pastry with remaining egg white; sprinkle with coarse sugar, if using. Cut 3 slits in pastry top to vent.
- Bake 25–30 minutes until pastry is golden and filling is bubbly. Let stand 30 minutes before slicing. Serve with ice cream.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 330, Total Fat 17g, Sat Fat 11g, Trans Fat 0g, Chol 60mg, Sodium 150mg, Total Carb 38g, Fiber 3g, Total Sugar 23g, (Incl. 15g Added Sugars), Protein 6g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 4%