Recipes
Berry Salad and Oat-Almond Crumble
6 servings
25 minutes total
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Ingredients
- Nonstick aluminum foil
- 1 cup old-fashioned oats
- ¼ cup sliced almonds
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 tablespoon agave nectar
- 8 oz fresh strawberries
- 1 (5 oz) package spring mix salad blend
- ¼ cup lite balsamic vinaigrette
Steps
- Preheat oven to 350°F. Line baking sheet with foil. Combine oats, almonds, salt, pepper, and agave nectar; toss until blended. Spread mixture evenly on baking sheet; bake 4–5 minutes until golden and crisp. Let stand 5 minutes to cool.
- Slice strawberries (about 2 cups). Place greens, strawberries, and vinaigrette in salad bowl and toss to coat. Sprinkle with oat-almond topping; serve.
Amount per ⅙ recipe serving: Calories 120, Total Fat 4.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 190mg, Total Carb 19g, Fiber 3g, Total Sugar 7g, (Incl. 3g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 4%