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Ingredients
- 2 large fresh peaches
- 1 lemon, for zest/juice
- 8 tablespoons unsalted butter
- 2 cups fresh (or frozen) berries (such as blueberries, blackberries, raspberries, and strawberries)
- 1 (7 oz) package berry muffin mix, divided
- Cooking spray
- Vanilla ice cream or frozen whipped topping (optional)
Steps
- Preheat grill on medium. Peel peaches (if desired) and remove pits; cut into ½-inch-thick slices (about 3 cups). Zest lemon (1 teaspoon) and juice (1 tablespoon). Cut butter into small cubes.
- Combine in large bowl: peaches, berries, zest, juice, and ¼ cup muffin mix; stir until mixed. Incorporate butter into remaining muffin mix in second bowl (using 2 forks) until mixture resembles coarse crumbs. Coat 10-inch cast iron skillet with spray. Pour fruit mixture evenly into skillet; sprinkle with crumb mixture.
- Place skillet on grill and cover; grill 25–30 minutes until sauce is bubbly and thick and topping is golden. Let stand 10 minutes to cool. Serve with ice cream or thawed whipped topping, if desired.
Amount per ⅑ recipe serving: Calories 220, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 100mg, Total Carb 25g, Fiber 1g, Sugars 15g, Protein 1g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%