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Recipes
Shopping list
Ingredients
- 1 Publix Bakery baguette
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 orange
- 4 oz mascarpone cheese, softened
- 4 large strawberries, sliced
- 16 blackberries (or raspberries and blueberries)
- 1 (0.75-oz) package fresh mint, finely chopped
Steps
- Preheat oven to 350°F. Slice bread diagonally into 8 (½-inch-thick) slices. Coat both sides of bread with olive oil and place on baking sheet; season with salt and pepper. Bake 5–6 minutes or until toasted. Let stand 2 minutes to cool.
- Zest orange peel (1 teaspoon). Remove remaining peel and cut orange into segments.
- Spread 1 tablespoon mascarpone cheese on each baguette slice. Layer with sliced strawberries, blackberries, and orange segments; sprinkle with orange zest and mint.
Other Preparation Methods
- Bake: Brush baguette slices with butter and maple syrup. Top with slice of Brie; bake 5–7 minutes or until bread is toasted and cheese melts.
- Grill: Halve bread lengthwise; brush with olive oil. Grill 1–2 minutes or until grilled-marked. Rub a garlic clove over grill marks.
Amount per ⅛ recipe serving: Calories 210, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 15mg, Sodium 230mg, Total Carb 21g, Fiber 2g, Sugars 4g, Protein 4g, Calc 4%, Vitamin A 10%, Vitamin C 40%, Iron 6%