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Ingredients
- 1 deep-dish frozen pie shell
- 4 cups fresh (or frozen) mixed berries (blackberries, blueberries, raspberries, and strawberries)
- ⅓ cup sugar
- ¾ cup flour, divided
- 2 large eggs (or ½ cup egg substitute)
- ⅓ cup low-fat plain Greek yogurt
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- ¼ cup unsalted butter
Steps
- Preheat oven to 350°F. Place pie shell on baking sheet to catch any drips. Arrange berries in bottom of pie shell. Combine in large bowl: sugar, ¼ cup flour, eggs, yogurt, and vanilla; whisk until smooth. Pour mixture evenly over berries.
- Place remaining ½ cup flour and brown sugar in bowl; stir to blend. Cut butter into small pieces; add to flour mixture and use fingers (or 2 forks) to incorporate until blended. Top pie evenly with mixture.
- Place baking sheet on center rack. Bake 40–50 minutes until center is 160°F and topping is golden. Let stand 30 minutes at room temperature to cool, then chill 3 hours before serving.
Amount per ⅛ recipe serving: Calories 390, Total Fat 19g, Sat Fat 6g, Trans Fat 0g, Chol 65mg, Sodium 90mg, Total Carb 51g, Fiber 3g, Sugars 28g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%