
Recipes
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Ingredients
- 5 fresh blueberries (+ additional, optional for garnish)
- 2 oz vodka
- 1 oz lemon juice
- 1 ½ oz simple syrup
- 1–2 oz pinot noir
Steps
- Muddle blueberries in cocktail shaker.
- Add ice, vodka, lemon juice, and simple syrup. Shake well; strain into an ice-filled old fashioned glass.
- Float wine over drink.*
- Garnish with blueberries, if desired.
More great recipes at publix.com/liquors.
Other Preparation Methods
Make it a blackberry sour.
Substitute blackberries for the blueberries and sour mix for the lemon juice and simple syrup.
Food pairing:
Serve with Asparagus Gruyère Tart.