You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 3 medium beets
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup green onions, chopped
- ½ cup crumbled feta cheese
Steps
- Preheat oven to 400°F; peel beets and cut into ½-inch-thick slices. Place on foil-lined baking sheet and brush beet slices with olive oil; sprinkle with salt and pepper. Bake 25–30 minutes or until tender.
- Transfer to serving bowl; top with green onions and feta cheese. Serve.
Other Preparation Methods
- Steam: Peel 3–4 beets; cut into ½-inch-thick slices. Place beets in steamer basket over ½ cup boiling water; steam 5–6 minutes or until tender. Drain and serve warm with butter.
- Sauté: For a beet hash, grate 1 cup each peeled beets and sweet potatoes. Preheat 2 tablespoons oil in sauté pan on medium 2–3 minutes. Add beets, sweet potatoes, and ¼ cup finely chopped onion to pan; cook 6–8 minutes or until slightly browned.
Amount per ¼ recipe serving: Calories 100, Total Fat 7g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 270mg, Total Carb 5g, Fiber 1g, Sugars 4g, Protein 4g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%