Recipes
Basil Cucumber Salad
4 servings
10 minutes total
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Ingredients
- 1 seedless cucumber
- ¼ cup unsalted peanuts
- 1 lime, for juice
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon reduced-sodium soy sauce
- 0.5 oz fresh basil
Steps
- Cut cucumber in half lengthwise and slice thinly. Chop peanuts coarsely; juice lime (2 teaspoons).
- Whisk vinegar, oil, soy sauce, and lime juice in large bowl until blended. Tear basil leaves into small pieces (¼ cup).
- Add cucumbers, peanuts, and basil to bowl and toss to coat. Serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 50mg, Total Carb 5g, Fiber 2g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%