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Barbecue Chicken Flatbread
Recipes
Barbecue Chicken Flatbread
4 servings
20 minutes total

Ingredients

  • 1 Deli rotisserie chicken
  • ½ cup fresh cilantro
  • 1 (15-oz) package flatbread pizza crusts
  • 8 tablespoons barbecue sauce
  • 2 cups shredded Mexican cheese blend

Steps

    1. Preheat oven to 425°F. Shred chicken (3 cups). Chop cilantro. Combine chicken and cilantro.
    2. Place flatbreads on baking sheet. Spread 4 tablespoons sauce on each flatbread; top with 1 ½ cups chicken mixture, then 1 cup cheese. Bake 8–10 minutes or until golden and crispy. Slice flatbreads; serve.
    Note: Bake flatbreads on oven rack for a crispier crust.

Amount per ¼ recipe serving: Calories 780, Total Fat 42g, Sat Fat 15g, Trans Fat 0g, Chol 140mg, Sodium 1520mg, Total Carb 59g, Fiber 8g, Sugars 4g, Protein 45g, Calc 60%, Vitamin A 20%, Vitamin C 110%, Iron 20%