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Barbecue Baskets with Cowboy Beans
Recipes
Barbecue Baskets with Cowboy Beans
6 servings
35 minutes total (Active 20 minutes)
  • Prepare barbecue baskets; begin to bake (10 minutes)
  • Prepare beans; serve (25 minutes)

Barbecue Baskets

Ingredients

  • Cooking spray
  • 1 (10-ct) can buttermilk biscuits (9–12 oz)
  • 1 (12-oz) container cooked shredded chicken (or pork)
  • ¾ cup barbecue sauce
  • ½ cup shredded Cheddar cheese

Prep

    • Preheat oven to 400°F. Coat 10 cups of a 12-cup muffin pan with spray.

Steps

    1. Place each biscuit in one muffin cup. Press each biscuit down into bottom until about ¼-inch thick, then press up side of cup to form the crust.
    2. Break chicken apart and combine with barbecue sauce. Divide chicken evenly into biscuits; top each with cheese. Bake 20–25 minutes or until edges are golden and meat is thoroughly heated. Serve.

Cowboy Beans

Ingredients

  • 1 (16-oz) can pork and beans (undrained)
  • 1 (15.25-oz) can black beans (drained)
  • ¼ cup barbecue sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons cooked bacon pieces
  • 1 teaspoon mustard

Steps

    1. Combine all ingredients in medium saucepan on medium; cook and stir 10–15 minutes or until thoroughly heated. Reduce heat to lowest setting until ready to serve.

Serving Suggestions

  • Complete your meal with coleslaw, fresh pineapple rings, and cookies for dessert.
  • Running short on time? Heat the shredded meat with your favorite barbecue sauce and serve on Publix Bakery rolls.

Barbecue Baskets

Amount per ⅙ recipe serving: Calories 330, Total Fat 13g, Sat Fat 4g, Trans Fat 2.5g, Chol 50mg, Sodium 1350mg, Total Carb 36g, Fiber 0g, Sugars 13g, Protein 17g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 10%

Cowboy Beans

Amount per ⅙ recipe serving: Calories 160, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 650mg, Total Carb 30g, Fiber 2g, Sugars 14g, Protein 7g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%