Recipes
Shopping list
- Prepare barbecue baskets; begin to bake (10 minutes)
- Prepare beans; serve (25 minutes)
Barbecue Baskets
Ingredients
- Cooking spray
- 1 (10-ct) can buttermilk biscuits (9–12 oz)
- 1 (12-oz) container cooked shredded chicken (or pork)
- ¾ cup barbecue sauce
- ½ cup shredded Cheddar cheese
Prep
- Preheat oven to 400°F. Coat 10 cups of a 12-cup muffin pan with spray.
Steps
- Place each biscuit in one muffin cup. Press each biscuit down into bottom until about ¼-inch thick, then press up side of cup to form the crust.
- Break chicken apart and combine with barbecue sauce. Divide chicken evenly into biscuits; top each with cheese. Bake 20–25 minutes or until edges are golden and meat is thoroughly heated. Serve.
Cowboy Beans
Ingredients
- 1 (16-oz) can pork and beans (undrained)
- 1 (15.25-oz) can black beans (drained)
- ¼ cup barbecue sauce
- 2 tablespoons light brown sugar
- 2 tablespoons cooked bacon pieces
- 1 teaspoon mustard
Steps
- Combine all ingredients in medium saucepan on medium; cook and stir 10–15 minutes or until thoroughly heated. Reduce heat to lowest setting until ready to serve.
Serving Suggestions
- Complete your meal with coleslaw, fresh pineapple rings, and cookies for dessert.
- Running short on time? Heat the shredded meat with your favorite barbecue sauce and serve on Publix Bakery rolls.
Barbecue Baskets
Amount per ⅙ recipe serving: Calories 330, Total Fat 13g, Sat Fat 4g, Trans Fat 2.5g, Chol 50mg, Sodium 1350mg, Total Carb 36g, Fiber 0g, Sugars 13g, Protein 17g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 10%
Cowboy Beans
Amount per ⅙ recipe serving: Calories 160, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 650mg, Total Carb 30g, Fiber 2g, Sugars 14g, Protein 7g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%