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Bandeja Paisa (Colombian-Style Platter)
Recipes
Bandeja Paisa (Colombian-Style Platter)
8 servings
varies total

Ingredients

Steps

    1. Prepare Colombian-Style Powdered Beef, Colombian-Style Red Beans, Hogao (Colombian-Style Salsa), Colombian-Style Arepas, Colombian-Style Chicharrones, and Platanos Maduros (Fried Sweet Plantains) following recipe instructions.
    2. Cook rice and chorizo following package instructions. Fry eggs, cut limes into 4 wedges each, and quarter avocados. Assemble each platter with equal portions of each recipe, 1 link chorizo, 1 fried egg, 1 lime wedge, and ¼ avocado; serve.

Amount per 1⁄1 recipe serving: Calories 2150, Total Fat 146g, Sat Fat 42g, Trans Fat 0g, Chol 355mg, Sodium 3250mg, Total Carb 146g, Fiber 16g, Total Sugar 38g, (Incl. 2g Added Sugars), Protein 68g, Vitamin D 10%, Calc 15%, Iron 50%, Potassium 60%