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Bananas Foster Cheesecake
Recipes
Bananas Foster Cheesecake
4 servings
10 minutes total

Ingredients

  • 2 bananas
  • ¼ cup unsalted butter
  • ¾ cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon rum extract
  • 1 teaspoon banana extract (or cream sherry)
  • 4 slices Bakery New York-style cheesecake

Steps

    1. Peel bananas and cut into ½-inch slices; set aside. Melt butter with sugar and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly.
    2. Stir in lemon juice and both extracts. Add bananas; cook and stir 1–2 minutes or until hot. Serve immediately over cheesecake.

Amount per ¼ recipe serving: Calories 560, Total Fat 32g, Sat Fat 19g, Trans Fat 0g, Chol 105mg, Sodium 210mg, Total Carb 68g, Fiber 2g, Sugars 60g, Protein 5g, Calc 6%, Vitamin A 20%, Vitamin C 10%, Iron 6%